The pleasure of gastronomy

Our restaurant with category three forks and certified with the Q for tourist quality and the standard ISO 14001 of environmental quality, is located opposite the hotel, on the social building, occupying all the first floor and offering spectacular views of the Valley.

Its renowned cuisine, specialised in Navarrese cuisine, featuring traditional dishes from the Earth, pine wood oven roasts, as the Lamb, goat and suckling pig, roasted and grilled, such as the t-bone steak, ribs of lamb, rabbit and fish of the season are also stewed in the oven.

Other recognized specialty are game dishes, pigeon, partridge, pheasant, deer, in their different sauces that will delight lovers of this gastronomy.

As seasonal dishes, in addition to vegetables, like the typical Tudela artichokes, beans from Sangüesa, Thistle of Navarra etc., we can not fail to mention the most typical of Valdorba such as mushrooms and fungi and the so precious black truffle.

The home-made desserts and excellent wines D.O. Navarra finish up a pleasant and healthy meal.